1 lime (Indonesian: jeruk nipis) pepper; salt; oil for deep frying; Sambal Cabe Ijo (Green Chili Sauce) 100 gram green chilies (Indonesian: cabe hijau besar) 3 green tomatoes (Indonesian: tomat hijau), remove the seeds; 5 shallots (Indonesian: bawang merah) 2 tablespoon oil; 1 tablespoon lime juice (Indonesian: jeruk nipis) 2 teaspoon sugar; 1 1. Sambal Belacan or Sambal Terasi Sambal Terasi Sambal belacan or sambal terasi is one of the most popular Indonesian sambal that you can find in almost everywhere. The raw Sambal is made from fresh chilies, tomato, terasi (shrimp paste), and shallots. 1. SHALLOTS Shallots are very commonly used in Indonesian cooking. Feel free to substitute with purple onion, which I often do. 2. GARLIC The recipe doesn't call for much garlic, but it does add some nice flavor to sambal Balado 3. RED CHILI You can use fresh Cayenne peppers or red jalapeno (which I did). Sambal Ijo (Hijau) "This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and every time I went there, I will never forget to eat in Padang or Minang restaurant. And the must in my menu Sambal Ijo. Try it, you are going to luv it. How to make sambal. The most traditional way to prepare sambal is to use a cobek (stone mortar) and ulekan, taken from the word oelek (stone pestle), hence the usual name of sambal oelek chili paste. There are two main categories of sambals: Sambal masak, meaning cooked sambal. Sambal mentah, meaning raw sambal. Ayam Sambal Ijo is a delicious Indonesian street dish of fried chicken, deep fried tofu and tempeh, raw vegetables and dolloped with a slightly spicy green chilli sambal. It's mandatory to serve with rice to temper the heat! Sambal Ijo (sambal cabe ijo/sambal hijau/sambal chilli hijau) or Green Sambal is an Indonesian condiment that is only .

indonesian sambal hijau recipe